By Edmond Ortiz The Fiesta edition of Light Bites is highlighted by the long-awaited opening of Chef Jason Dady’s Mexico Ceaty concept on the Riverwalk, the unveiling of a Selena-inspired bar in downtown, and the launch of a new fried chicken and waffle spot on the Far West Side. Additionally, a Castle Hills restaurant adds…
By Edmond Ortiz An Austin-grown brewery and restaurant opening a San Antonio locale headlines this edition of Light Bites. Also, one burger-centric eatery opens a North Side spot while another provides an update for its upcoming North Side location. Additionally, recent launches include a Boerne cafe, and a New Braunfels Irish bar, while a Southtown…
By Edmond Ortiz The latest openings in San Antonio’s bar and culinary community include a new sandwich shop in Leon Valley, a Windcrest buffet restaurant, a revived rock music-driven bar on the South Side, a downtown honky tonk, a brunch-focused Stone Oak-area spot, and a new Hemisfair hotel. Elsewhere, the Pearl area is getting a…
By Edmond Ortiz This edition of Light Bites is highlighted by La Foccacia’s owner deciding not to retire, and the owner of Luce Ristorante deciding to hang up his apron for good. Elsewhere, the far West Side has a new hot chicken eatery and a new bar with food options. Additionally, renowned local chef is…
By Edmond Ortiz A new concept for an iconic East Side lounge, the launch of an upscale Pearl bar, and the opening of new Tex-Mex and burger eateries highlight the latest culinary news in the San Antonio area. Additionally. a Castle Hills restaurant has begun hosting private cooking classes, and holiday-themed pop-up bars are opening…
By Edmond Ortiz A California brewery opening its first Texas brewpub in San Antonio, and one local brewery closing its secondary location highlight the latest restaurant and bar openings in the San Antonio area. Additionally, an upscale North Side retail and entertainment district is preparing to lose another restaurant, and a Midtown comfort food spot…
